Restaurant Grani (Vladivostok)

A blend of Italian and French cuisines paired with an impressive wine collection

If you’re serving the foods of France and Italy, wine naturally follows. This was the idea behind Grain, where the creators crafted a menu featuring dishes like octopus carpaccio and duck leg confit, complemented by a specially built wine cellar on site. Beyond the harmonious pairing of wine and food, there’s also a social aspect, including champagne and Riesling tastings, cocktail nights, concerts, and casual gatherings on a sofa under the Christmas tree or at the local bar counter crafted in all shades of green.