Restaurant Ruma (Khabarovsk)

A pan-Asian restaurant located within the hotel of the same name. The interiors are themed around the four seasons, featuring flora and fauna specific to each. The restaurant showcases the pan-Asian cuisine of the renowned chef Yegor Anisimov, who incorporates Far Eastern products and the culinary traditions of Khabarovsk Krai into his dishes. The aquarium offers an extensive selection, and the menu includes items such as venison tartare with porcini mousse, intricate gyoza with prawns, and other exceptional entrees. The wine menu is organized to reflect the elements, with wines categorized by temperament.