Restaurant Uliss Asia (Vladivostok)

Pan-Asian cuisine, both familiar and novel

Chef Petr Birkin followed a well-trodden path: he gathered beloved pan-Asian culinary masterpieces, experimented with some, and left others unchanged. This resulted in a vibrant menu that’s dominated by the freshest local fish and seafood, from seafood laksa to halibut gyoza. The menu is complemented by kindred spirit cocktails and a serene interior adorned with natural flowers, textures, and materials, providing a rare gem of a seascape.