Restaurant TiAMA (Vladivostok)

Scallop carpaccio, bruschetta with Kamchatka crab, and plenty of Italian wine

This Italian restaurant’s kitchen is led by Antonio Fresa, resulting in a distinctly Italian experience. The menu features homemade pizza and pasta, local seafood integrated into the classic dishes of the Apennine Peninsula, and an inviting interior encourages indulgence. A ceiling-high wine cabinet is a standout architectural feature.
Southern cuisine thrives in areas with harsh climates, and after enjoying a meal at Tiama, you can take a walk to the Golden Horn Bay, just 500 meters away, and imagine yourself on the shores of the Sardinian Sea. Alternatively, you can stay inside, invite your friends, and retreat to a secret room with a view of the bay, warm terracotta walls, and a round table that promises a joyful feast.