Moscow

Best restaurants fine dining Moscow

Fine
dining

La Marée

Fine dining

La Bottega Siciliana

Fine dining

Grand Cru

Fine dining

Semifreddo

Fine dining

Cafe Pushkin

Fine dining

Artest

Fine dining

Vadvare

Fine dining

Gimpel

Fine dining

Krasota

Fine dining

Amy Restaurant

Fine dining

Butler

Fine dining

Selfie

Fine dining

Olluco

Fine dining

Gvidon

Fine dining

Cantinetta Antinori

Fine dining

Beluga

Fine dining

Savva

Fine dining

Onest

Fine dining

Ikra

Fine dining

Maritozzo

Fine dining

Niki

Fine dining

Chef’s Table

Fine dining

Regent

Fine dining

White rabbit

Fine dining

Sakhalin

Fine dining

Biwon

Fine dining

Best restaurants fine dining Moscow

Guide to the best restaurants in the city

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.

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