Akbar Kodirov

Born in 1993 in Dushanbe, Tajikistan, Akbar attended school in Tver, Russia, at the Service and Tourism College, where he studied to become a pastry chef and graduated with honors. Akbar apprenticed under Vladislav Korpusov and Arslan Berdiev. He has worked at Hamlet & Jaks, Sixty, and Gusto.