Djilberto Nasser

He was born and raised in Beirut. His father is Lebanese, and his mother is Italian. From a young age, he dreamed of becoming a chef and asked his uncle to teach him how to cook. Immediately after finishing school, Gilberto enrolled in a culinary college, where he earned two diplomas in Eastern and European cuisines. In 2010, he participated in the New Millennium Awards in Spain, where he and his team received a gold medal. In 2012, Gilberto moved to Russia.