Eduard Muradyan

He was born in Yerevan. He studied to become a chef technologist and has been in the restaurant industry for over 30 years. He has participated in projects such as the Decadance Club, the restaurant "Moscow," the Korovbar restaurants, "Leningrad," "Public," "Severyanin," Bistrot Le Moujik, and the cafés "Coffee 22" and "Rubinstein." His current projects include the restaurant EM and the bar "Vitya."