Di Nulla

A nimble Italian bistro, conceived and created by a mother and daughter on the ground floor of the Lucky residential complex on 2nd Zvenigorodskaya Street. They designed the bistro for themselves, resulting in a harmonious spot for the relaxed residents of the complex.

White tablecloths and wood, an abundance of light, delicate flashes of bright decor, and Italian food that has undergone some metamorphoses in the local kitchen. For example, cacio e pepe is combined with tuna tartare, and pasta is also made from zucchini. The pizza deserves special attention.

The kitchen is run by Chef Andrey Smirnov. The nutritional information (calories, proteins, fats, carbs) is displayed openly and without embellishment, and shortcomings are turned into strengths through an attractive feature called “We Hear, We Act,” posted on their website and based on guest feedback.