Born in 1994 in the Republic of Bashkortostan. Yegor initially studied physics and mathematics, but later switched to a vocational school where he spent three years learning to be a pastry chef. Yegor has worked at the Spoons and Forks food court, Nedalny Vostok (Not-Far East) restaurant, and Primebeef Academy. Today, he works at Buro TSUM and Sixty.

Guide restaurants with Egor Makarov participation