Born in 1979 in Russia’s Far East, at Kamchatka. Andrey received his higher education at the Institute of Information Technologies where he studied finance and credits. Telesh has many restaurant projects under his belt, including Elarji, Calicano, AQ Kitchen, Patara, Ketch Up, Grebeshki at St. Petersburg and Teriberka, Bagebi, and Kholodok (Chill). The last three keep him busy today.

Guide restaurants with Andrey Telesh participation