Boris Yovanovic

Born in 1988 in Belgrade, Serbia. Studied at the HoReCa school in Belgrade (Ugostiteljsko Turistička Škola Beograd) and graduated with fourth skill-category in cooking. After graduating, worked at Belgrade restaurants Candela and Pietro dell oro. In Moscow, Boris has cooked at Botik na Ilyinke, Prado Café, Asia Hall, and Spy Moscow. Today, he is chef de cuisine of Community restaurant.