Born in 1976 in Magnitogorsk. At the age of 19, he found a job as a dishwasher, and then went climbed all steps of career ladder in public catering, from dishwashing to management. Organized logistics for restaurant openings in London and New York. For the last 10 years, Konstantin has been opening projects in Moscow. These include Flør, Lozhechka, Reflør, and Blau.

Guide restaurants with Konstantin Samarin participation