Restaurant Mesto (The Place)

Timeless classic with a 15-year legacy, a reserved English spirit, and an author’s menu by Katya Bokuchava. Step through the door and you’re in the living room of an old London mansion: velvet curtains, candelabras, skulls on the tables, and a portrait of His Highness. The local film and theatre crowd from both capitals gathers here for the signature spaghetti with bottarga and the legendary veal liver.