Vladislav
Piskunov

Vlad doesn’t have a professional cook’s diploma because he studied to be a mechanical engineer at Bauman Moscow State Technical University. Following graduation, Vlad and his partners founded a company that published computer gaming magazines. After shutting down the magazines, he opened two manufacturing enterprises and managed them for ten years. In 2009, after bidding farewell to this occupation, the future chef concentrated his efforts on his culinary blog and writing the book titled Everything About Eating Deliciously. In 2016, he became the chef de cuisine at Andrey Dellos’s new restaurant Matryoshka (Nesting Doll). Vlad is the author of several books.