Restaurant MAD Asian BBQ

Noire Asia from the chefs who used to work at Lucky Izakaya. The first line of MAD’s concept mentions Asian BBQ: to follow through, the local kitchen was outfitted with a custom grill that unites a Japanese robata and Argentinian parrilla. Five-day-aged Peking Ducks “fly” to the tables from the grill – and are definitely a “must eat.” Another recommendation is the “Japanese pizza,” okonomiyaki.
Make you order and wash it down with Champagne, sake, or cocktails inspired by the Japanese Daruma dolls.