Restaurant Mina

An Italian Lebanese restaurant from Aram Mnatsakanov at Krestovsky Island. It is the “younger sister” of the successful Moscow Mina, and even overbookings at two establishments are synchronous — the room is full both for early breakfasts and for evening service. Despite the real-life geopolitics, the kitchen successfully combines Italy and Lebanon. On the right, there are hummus, tabbouleh, and labneh; on the left, tagliata and pasta with truffles. The menu also highlights the signature pizza from the brand pizza chef Manuel Suraci — beware of your inability to stop at just a couple of slices.