Restaurant Meat Coin

A Turkish meat restaurant with in-house production (including plant-based meat) that was conceived by St. Petersburg residents Nodar Uzarashvili and Vladimir Ekkel and found a perfect fit with Moscow’s restaurant life. Wague beef is served with crab meat, black caviar with foie gras, and steaks with pure gold. The local menu is full of meat — well, this is what people come here for. Everything is cooked in an open kitchen using equipment that fills the guests with awe.