Restaurant Saviv

Israeli cuisine interpreted by Italian Antonia Fresa. Such mix engenders unexpected dishes such as babkamisu, a hybrid of tiramisu and a babka pastry. But there are the timeless Middle Eastern treasures as well: falafel, hummus, sabich, and baba ghanoush. This is a super popular breakfast stop, and you must book a table in advance, especially if you want to sit on the patio.