Italian cuisine by Christian Lorenzini, a cheerful chef who keeps the national gastronomic traditions in mind but desperately misses the mischief. This explains the motley menu that marries talgiolini with truffle, tom yam risotto, chicken lollipop, stone pirozhki, and a box with beaten vegetables. Italy does prevail in this mix, but don’t look for exact classics as you won’t find them. Another thing, Christian is a rare Moscow restaurant that has its chef’s name on the signboard.

Chef's recommendations

  • Golden Croissant
  • 'Stone' pies
  • Truffle of two pates
  • Lasagna with halibut and scallops
  • Dessert 'Diplomacy'