Semifreddo

An Italian restaurant that has no need for PR and slogans. Semifreddo exists in this way for almost 20 years. There are no strangers here and those who sit at the restaurant’s tables know what they came for — for the Sicilian cuisine of Nino Graziano, which is like a pliable piece of dough under his hand: his menu combines classical family recipes and dishes that violate all the tropes and laws. In addition to the Italian hits and rarities, there is the Traditional Sicilian Menu from the Chef tasting menu — and that’s the first thing you should try.

Chef's recommendations

  • Baby calamari with artichokes grilled with sea salt
  • Sicilian red shrimp soup made according ro an old Graziano family recipe
  • Braised veal with nero D’avola sause
  • Pasta calamaretti with five types of tomato
  • Cassata sicilian

Chef Bartender's recommendations

  • Bellini
  • Gin & Tonic