Restaurant Escape

A designer cuisine restaurant under the management of Glen Ballis in the refurbished space of the legendary glass-walled building at the embankment of Oka River, one of the city’s most-awaited openings. The menu offers the familiar Mediterranean/Middle Eastern fusion, as well as an impressive raw bar (4 types of oysters, from Japanese Murotsu to private label Gillardeau, sea urchin, crudo from deep-sea Carabineros shrimp, and much more), and a surprisingly long dessert menu. There is a pleasant bonus in the form of artistic interior from the Sundukovy Sisters architectural bureau (don’t miss the eye-catching Noire bar on the ground floor) and a spectacular view of the river and Alexandrovsky Park.