Restaurant Sea, Signora

A large-scale fish restaurant from the Italian Antonio Fresa. A thousand square meters with aquariums and ice boxes, a gourmet food stall, and a private sitting room for celebrations. The interiors are full of Italian 1970s retro with a futuristic vibe, and in the menu, you’ll find a rich mix of Italy and Israel. Start with a seafood plate and then move on to Sicilian mama’s pasta. As for the rest — whatever your heart desires.