Restaurant Kraby, gady i vino

The two-storey restaurant located at Ural’s very own Patriarshiye (that’s how the locals call the restaurant-filled Kokhryakova Street) is focused on fish and seafood. The tables of the second floor are covered with white linen, and the visitors order oysters on ice, sablefish, and crabs. All of this can be washed down with a glass or two – for example, sparkling wine in hairpin glasses. On the first floor, the same food can be consumed at the bar in a more egalitarian atmosphere.