Boston Seafood & Bar

Casual dining restaurant from Anton Lyalin and Kirill Martynenko with fish and seafood accessible to many. Prawns, crab ьуat, whelks, and octopus are represented here in all guises — there are soups (the local chowder is the talk of the town), and pasta, and raw bar. All of this should be presumably washed down with beer and wine. It’s great to see how these artful exercises with expensive and capricious products can fit with a modest student budget.

Chef's recommendations

  • Thai-style shrimp tartar
  • Far Eastern scallops in emerald oil
  • Pike perch fillet in French sauce with young vegetables

Chef Bartender's recommendations

  • Berry sour
  • Passion fruit Tom Collins
  • Old fashion