Restaurant Magnum Wine Bar

A well-heeled wine bar at Lesnaya Street, with opulent brunches and beautiful wine menu. It was conceived and opened by Anton Lyalin and Kirill Martynenko (who is also in charge of the kitchen), who know how to hit the right strings as evidenced by their buoyant Boston Seafood & Bar. The wine menu has about a hundred entries, more than half of the wines can be had by the glass, with prices starting at 350 rubles. An excellent example for everyone who still thinks that a wine bar must be very earnest.

Chef's recommendations

  • Warm salad with quail and apples
  • Veal on a bone with porcini mushroom sauce
  • Bask's cheesecake with Baileys ice-cream

Chef Bartender's recommendations

  • Bellini
  • French 75
  • Californication sour
  • Heres cobbler