Greek cuisine without the overzealous national flair but mindful of culinary tradition. The kitchen is supervised by Glen Ballis, Moscow’s Australian chef with Greek ancestors. The menu has everything we usually eat at the islands, but with secrets, tricks, and complicated cooking techniques that are far from a seaside tavern. A prominent Moscow restaurant, where even two years after the opening, you still have to book a table. Its zucchini croquettes, Greek salad, and octopus with tomatoes are the social media darlings.

Chef's recommendations

  • Roasted eggplant, tomatoes, feta
  • Beef tartare, tahini, basturma
  • Duck leg, mashed potatoes, roasted tomato
  • Homemade pasta, tomatoes, feta, chili
  • Carrot pie, roasted white chocolate, yoghurt mousse, blueberry

Chef Bartender's recommendations

  • Elia
  • Leto
  • Colossus
  • Laskos