Zhazhda Krovi

One of Moscow’s most important meat restaurants. Its brand chef is Pavel Potseluev, the man who knows everything about meat: before heading the restaurant’s kitchen, he earned his fame as the owner of Steak at Home meat shops. Pavel is almost always on duty: his enthusiasm for beef is contagious and he can spend hours talking about it, and everything around him works like a clock. Plus, Pavel is an excellent chef, and his tender Filet Mignon and Beef Wellington are ostensible tourist attractions.

Chef's recommendations

  • Dry-aged Picanha Carpaccio
  • Dry-aged Beef tartare
  • Beef Fillet Tataki and porcini mushroom sauce
  • Beef Wellington
  • Liver with baked shallots
  • WOW-Leek

Chef Bartender's recommendations

  • Pink Floyd
  • Contessa
  • Whiskey sour
  • Spirit Tonic (0%abv)
  • Zero Spritz (0% abv)