Restaurant Self Edge Japanese

A branch of a Japanese cuisine establishment from St. Petersburg that embraces the aesthetics of listening bars.

The core of this project is a reverent approach to ingredients, exploring these ingredients in modern Japanese cuisine, and offering prices that enable the promotion of local culinary highlights such as miso soup with crab meat and goblid and Aka Ika squid tartare.
The restaurant also hosts vinyl record parties, incorporating the aesthetics of listening bars, and features an impressive collection of sake, porcelain imported from Japan, and themed events, ranging from Sake Days on weekdays to Izakaya DJ Parties on weekends.