Restaurant Cousteau

Fish and seafood of all kinds, brought together by the team of Maxim Mirsiyanov and Berezka Group. The food is supervised by Dmitry Danilov, and under his management, the Far Eastern and Northern products are given a new lease on life: instead of the customary herring dressed in beats, the restaurant serves crab meat, and pies are filled with sea snails. The wine menu matches the food.