Gastro bistro Multikultura

This is an intimate multicultural gastro bistro located on Prechistenka Street, and there are only two key things you need to know about it. First, it was opened by restaurateur Maxim Polzikov, who is renowned for his expertise in utilizing small spaces (just think of his Rybtorg at Patriarshy Ponds). Second, the kitchen is helmed by Anton Tikhiy, also from Rybtorg, so you can rest assured about the perfect texture of grilled octopus, which, like veal and lamb, is prepared in the Josper oven.

The name of the place is a literal reflection of its concept: Polzikov comes from a multinational family, and the menu features culinary delights from different cultures that Maxim is connected to. This results in such unexpected combinations as patatas bravas with chestnut aioli, borshch with duck meat, and Azeri dumpling soup, dushbara.