Restaurant Bourgeois Bohemians

Brothers Grebenshchikov are the masters of fine tastes and complicated techniques. Artem is in charge of the main menu, while Alexey is in charge of desserts, and you definitely should have some at BoBo. In addition to the a la carte menu, the restaurant has two tasting menus: Classic with dishes from the main menu and Signature with eight original dishes and the special recommended wine accompaniment.

Chef Bartender's recommendations

  • Sommelier Anton Belochkin recommends:
  • Champagne Francoise Martinot ‘Bistrotage’ Rose Extra Brut
  • Joseph Colin Chassagne-Montrachet
  • Chateau Carbonnieux Blanc Pessac-Leognan
  • Rene-Jean Dard and Francois Ribo Hermitage
  • Case Basse di Gianfranco Soldera

The address of the restaurant Bourgeois Bohemians