Restaurant Self Edge Japanese

Sophisticated Japan from the Dreamteam restaurant group. This is a restaurant where every detail is deliberate and in its own place: the porcelain dishware and furniture are from Japan; the wild fish is from the Sea of Japan and the Atlantic Ocean. The fresh catch is used to make sashimi, sushi, and sushi rolls, and every week there’s a chef’s special with rare seafood. The kitchen’s output is accompanied by a collection of premium saké and Asia-inspired cocktails.

Chef's recommendations

  • Raw Plate
  • Gedza with seafood
  • Oshizushi with seared salmon and red caviar
  • Crispy rise with crab
  • Mochi with white chocolate and mango

Chef Bartender's recommendations

  • Karakuchi Martini
  • Ichigo Gimlet
  • Kyoto Gimlet
  • Paloma
  • Aizu Homare Junmai Daiginjo Kiwami