Saint-Petersburg

Saint-Petersburg

Nizhniy Novgorod

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Restaurant Bourgeois Bohemians

Choice of Les Clefs d'Or
Concierge Association

Brothers Grebenshchikov are the masters of fine tastes and complicated techniques. Artem is in charge of the main menu, while Alexey is in charge of desserts, and you definitely should have some at BoBo. In addition to the a la carte menu, the restaurant has two tasting menus: Classic with dishes from the main menu and Signature with 11 original dishes and the special recommended wine accompaniment.

Chef Bartender's recommendations

Sommelier Anton Belochkin recommends:
Champagne Francoise Martinot ‘Bistrotage’ Rose Extra Brut
Joseph Colin Chassagne-Montrachet
Chateau Carbonnieux Blanc Pessac-Leognan
Rene-Jean Dard and Francois Ribo Hermitage
Case Basse di Gianfranco Soldera

The address of the restaurant Bourgeois Bohemians

Vilensky lane, 15

https://www.bobospb.ru/

+7 (911) 149-17-70

Su-Th 13.00-23.30
Fr-Sa 13.00-00.00

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.

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