Restaurant Mr. Bo

This restaurant specializes in contemporary experimental cuisine with an emphasis on Asian flavors. It is a beautifully executed and promising project by chef Dmitry Bogachev, who has the magical ability to pair ingredients like cured seabass with bananas, sea scallops with sweetened condensed milk, and Japanese mochi with vibrant orange cloudberry. To fully experience the restaurant’s unique concept, try the tasting menu, aptly named “Power,” and consider pairing it with the suggested wines.