Restaurant Cibo

This contemporary Italian cuisine restaurant is on the ground floor of the House of Writers in the 19th century historical mansion. The menu offers signature Italian dishes from chef de cuisine Vadim Borisikhin who graduated from Le Cordon Bleu culinary school and apprenticed in Michelin-starred restaurants in Europe. For the weekends, the chef creates special menus, punctuating the weekday routine with artichokes, morels, truffles, and guest sets from other chefs. Anatoly Kazakov and Khezret-Arslan Berdiev have already put in their dinner appearances.