Restaurant Olluco

Olluco is a Moscow project by Virgilio Martínez, created together with the research platform Mater Iniciativa, which studies local products, natural landscapes, and gastronomic traditions of Peru. The kitchen of the Moscow project is led by Nicanor Vieira, who continues to develop the ideas established by Martínez at the launch of Olluco.

People come here not just for dinner, but for an experience: the restaurant’s tasting menus are built around exploring the flavours, textures, and natural characteristics of different regions of Peru. Nuts, corn, potatoes, and other products are brought directly from the country, while familiar ingredients are often revealed in unexpected ways — through complex combinations, unfamiliar textures, and the very precise work of the kitchen team.