Restaurant Salone Pasta & Bar

This is a tribute to Italy that has already been celebrated in St. Petersburg and is now being echoed in Moscow, on Malaya Dmitrovka Street. It offers home-style Italian hospitality in sophisticated settings, with service that might easily be mistaken for genuine affection, and a cuisine overseen Evgeny Engelke and Denis Lukyanenko that retains its simplicity, enhanced by the finest ingredients. The menu includes prosciutto imported from Friuli-Venezia Giulia, ravioli filled with spinach and ricotta, and lasagna layered with marbled beef ragout. An additional irresistible attraction awaits: on the second floor, Salone’s team crafts pasta dough, providing an uplifting spectacle.