An intimate fish and seafood shop and a restaurant. The cooking is simple so as not to damage the product — fish and seafood here are impeccable, so it’s best to focus your attention on everything raw, such as tuna or scallop sashimi or salmon crudo. Everything that swims in Rybtorg’s aquariums and freezes in its freezers can be taken home (or ordered there). And don’t be shy — if you ask the guys for the best way to cook the clams or icefish that you are ordering for delivery, you’ll get plenty of useful advice.

Chef's recommendations

  • Wagyu and northern shrimp
  • Baked sea bass with vegetables
  • Pike cutlets with green pea puree
  • Atlantic fish soup
  • Red pasta with crab