Pino

A beautiful restaurant at Malaya Bronnaya Street that found a home within the falls of the former confectionary shop Donna Clara, one of Moscow’s most prominent spots of the late 1990s. The kitchen is headed by the talented chef Ruslan Polyakov, who has a fine appreciation for the tastes and desires of Muscovites but does not try to accommodate everyone. Gnocchi with prawns, ravioli with prawns, and almost foot-long eclairs, the bane of all the dieting girls. The underground floor houses a bar, whose staff are equally good at mixing classical and original cocktails.

Chef's recommendations

  • Lamb rack
  • Guacamole
  • Vanilla eclair

Chef Bartender's recommendations

  • Summer 21
  • Stranger’s Kiss
  • The Patrick’s