Restaurant Grand Cru

The legend wine bar at Malaya Bronnaya Street, a project by Simple Group with David Hemmerlé as chef de cuisine. The kitchen is friends with the wine and vice versa: everything is paired with something and becomes a sheer celebration. The Frenchman Hemmerlé knows better than most what to serve with this or that wine. And here’s what you need to know about Simple Group: in 2020, the Tuscan wine Volta di Bertinga, created by Russians Maxim Kashirin and Anatoly Korneev from Simple, was included in the Gambero Rosso guide of Italy’s best 426 wines.