Grand Cru

The legend wine bar at Malaya Bronnaya Street, a project by Simple Group with David Hemmerlé as chef de cuisine. The kitchen is friends with the wine and vice versa: everything is paired with something and becomes a sheer celebration. The Frenchman Hemmerlé knows better than most what to serve with this or that wine. And here’s what you need to know about Simple Group: in 2020, the Tuscan wine Volta di Bertinga, created by Russians Maxim Kashirin and Anatoly Korneev from Simple, was included in the Gambero Rosso guide of Italy’s best 426 wines.

Chef Bartender's recommendations

  • Spritz Moderno
  • Amaroni (seasonal cocktail Grand Cru)
  • Raspberry Sour
  • Macedonia