Mama Tuta

A Georgian restaurant by Aram Mnatsakanov: without tired cliches in the playlist and interiors (thanks to Sundukov sisters), but with traditional national cuisine. The idea was first tested on St. Petersburg residents and then found its place of residence in Moscow, at Malaya Bronnaya Street. Here, you’ll find one of the city’s best Chicken Bazhe, miniature khinkali, and Penovani khachapuri with cheese: we all know and love this food, but at Mama Tuta, this stereotypical selection has been raised to new heights.

Chef's recommendations

  • – Пхали из шпината или из перца
  • – Аджарский хачапури
  • – Мини-хинкали с говядиной в перечном соусе
  • – Цыпленок табака
  • – «Дудук»

Chef Bartender's recommendations

  • – Almond Aperol Spritz
  • – Whisky Sour