Saray

A new flamboyant establishment from the Lucky Group family of restaurants. Here, almost all the food comes in contact with the fire, and the menu is primarily made up of dishes from the Caucasus, the Middle East, and Spain. Fire and grill exist in the form of tandoori oven, coals, and a hearth. The kitchen is the domain of chef Dan Miron who also oversees other projects of the holding (Niki, Mamie). The menu is full of fish, vegetables, meat, and everything else that can be roasted, set on fire, or fried. Everything is cooked in the open kitchen that sizzles, buzzes, emits savory smells, and serves as the center of the local universe constructed by designer Natalia Belonogova, whose projects become more and more exciting with each year.