Restaurant Bruno

The calm and elegant interior, featuring dark wood, warm subdued hues, and a rare sense of tranquility, is the creation of British designer John Whelan. The menu, crafted by Tom Halpin, maintains a consistent style with a focus on meat, particularly steaks made from Russian, Japanese, and Argentinian beef.

This experience is available on Neglinnaya Street, in the building adjacent to the Sanduny Bathhouse. This proximity offers a perfect weekend itinerary: now you know how to spend half a day––or even a whole day––in luxury, well-fed, and without any unnecessary movement.