Restaurant Bruno

The calm and elegant interior, featuring dark wood, warm subdued hues, and a rare sense of tranquility, is the creation of British designer John Whelan. The menu, crafted by Tom Halpin, maintains a consistent style with a focus on meat, particularly steaks made from Russian, Japanese, and Argentinian beef.

This experience is available on Neglinnaya Street, in the building adjacent to the Sanduny Bathhouse. This proximity offers a perfect weekend itinerary: now you know how to spend half a day––or even a whole day––in luxury, well-fed, and without any unnecessary movement.

Ivan Kukarskikh

restaurateur

Bogdan Panchenko

restaurateur

Chef's recommendations

Tartare with bone marrow
Pâté with foie gras and dried grapes
Wellington with foie gras
Veal tongue schnitzel
Steak from crossbred Angus and Wagyu cattle, served with pepper sauce and mac and cheese