Restaurant and wine bar on the third floor of the eponymous store at Stoleshnikov Side-street. Emphasis on fish, seafood, and vegetables, homemade bread, gluten-free pasta and detox drinks create the lightness of being and self-care. This project is the brainchild of hardworking Olga Karput who thinks nothing of managing a store and a restaurant under one roof: additionally, KM20 menu includes the favorite dishes of designers whose clothes are sold one floor below — Heron Preston’s salad with prawns and Raf Simons’ vol-au-vent.

Chef's recommendations

  • Arancini with black truffle
  • Salmon riette with red and black caviar
  • Pizza with strachatella and pesto
  • Rigatoni with seafood
  • Risotto with crab
  • Lemon tart