Restaurant Korobok

A quiet everyday bar from the White Rabbit Family holding. It is in the basement of the Tekhnikum restaurant, at an excellent spot at the intersection of Dmitrovka Street and Kuznetsky Most. It opens at 5 pm, a great time to start letting go of the day. The bar is run by Yevgeny Shashin, the owner of Russia’s Best Bartender title (Diageo Reserve World Class). Shashin welcomes everyone as friends and relatives, and if you don’t find something to calm you down in his spare cocktail menu, he’ll make you something special, guided only by the time of day and year and your facial expression.

Chef Bartender's recommendations

  • Window to Europe— coffee / fig / thyme
  • Faberge — peach / bird cherry / ice cream
  • Cristal — blackberry champagne / currant sorbet
  • Niki —pachuli / lichi / sake
  • Red October — chocolate / currant / sparkling