Beluga

A tourist attraction that is also beloved by the locals. All kinds of caviar and free-flowing vodka on the second floor of the National Hotel with an inspirational view of the Kremlin. Beluga positions itself as a restaurant of Russian delicacies and this is a rare case when the establishment could do without a chef de cuisine, as its caviar tasting menu is quite enough for lunch. But there is a chef de cuisine, his name is Yevgeny Vikentiev and he does an excellent job refashioning the traditional cuisine of the Russian merchants in his own way.

Chef's recommendations

  • Khanty-Mansi venison, foie gras, porcini mushrooms, lemongrass
  • Scallop, Krasnodar rice, pumpkin sauce, chamomile mousse
  • Cabbage roll with Astrakhan beluga sturgeon, mushroom sauce, sturgeon caviar
  • Chocolate, not chocolate, crushed sorrel ice cream, Peruvian mint

Chef Bartender's recommendations

  • VODKA – PORCINI MUSHROOM – CILANTRO
  • CHERRY POLUGAR – BEETROOT – LEMON BALM
  • VODKA – SEA BUCKTHORN – SEA URCHIN