One of the city’s and country’s most beautiful restaurants. Spectacular chef’s table with five chefs of the WRF holding at the helm: Vladimir Mukhin, Anatoly Kazakov, Alexey Kogay, Likarion Solntsev, and Ilya Kokotovsky. An important reminder is that three of them had brought their restaurants a Michelin star. This is the third Ikra already — the first two are successfully working at Plyos and Sochi, and the format has been well-tried. The dinners must be booked far in advance, and, as usual with the WRF group, such dinners are always a great celebration, so an elaborate dress code and cancellation of all other plans for the evening are totally appropriate.