Restaurant Uzbekistan

A riveting attraction that transports you in space and time. The best pilaf in town, juicy and sweet achichuk salad, silky manti, and ruddy shashlik — they all await me, and I come for them at every opportunity. A distinguished Soviet restaurant that’s been open for half a century. For the last several years, Uzbekistan is managed by Arkady Novikov’s team that was able to preserve the national spirit and Soviet pageantry and marry them to the trouble-free contemporary service.

Chef's recommendations

  • Oriental salad with lamb
  • Kazy
  • Cowboy steak grilled with rosemary and sea salt
  • Plov
  • Young lamb shashlyk

Chef Bartender's recommendations

  • White Sun in a Desert
  • Kir Royal
  • Frozmary