Restaurant Niki

Contemporary Russian cuisine under the roof of Khudozhestvenny Cinema. The project’s brand chef Dan Miron has crafted a menu filled with nostalgic dishes. Some of them, like the exceptionally delightful pelmini, are presented in their traditional form. Others have undergone significant transformation, such as doughnuts paired with Kamchatka crab and Gruyère cheese. Some dishes have been refined to enhance their sophistication, including the toast with Baltic Sea sprats and Ramiro peppers. In the summer, Niki offers patio seating. The patio is an ideal spot for enjoying Russian rye wine or the “a la Rus” cocktails from Maxim Gorelik’s menu, featuring ingredients like sea buckthorn, fireweed, and flora native to Central Russia.